Sfogliatelle Attanasio, near the central station, is number one for sfogliatella in Naples, followed by Antica Pasticceria Carraturo and Pasticceria Vincenzo Bellavia. The ranking comes from food guides such as Gambero Rosso, 50 Top Italy and Time Out.
Sfogliatelle Attanasio is recommended by 5 of the 9 guides we checked, Antica Pasticceria Carraturo by 4 and Pasticceria Vincenzo Bellavia by 3.
Stazione Centrale
Recommended by Gambero Rosso · 50 Top Italy · Cookist · Scatti di Gusto · Time Out
Order Sfogliatella riccia
Vico Ferrovia 1-4, 80142 Napoli NA, ItalyApple MapsGoogle Maps
Porta Capuana
Recommended by Gambero Rosso · 50 Top Italy · Dissapore · Cookist
Order Sfogliatella riccia · Sfogliatella frolla
Via Casanova 97, 80139 Napoli NA, ItalyApple MapsGoogle MapsWebsite
Arenella
Recommended by Gambero Rosso · 50 Top Italy · Cookist
Order Sfogliatella riccia
Piazza Francesco Muzii 27/28, 80129 Napoli NA, ItalyApple MapsGoogle MapsWebsite
Carbonara
Recommended by Gambero Rosso · Dissapore · Cookist
Order Sfogliatella frolla · Sfogliatella riccia
Via Carbonara 39, 80139 Napoli NA, ItalyApple MapsGoogle Maps
Piazza Cavour
Recommended by Gambero Rosso · Dissapore · Cookist
Order Sfogliatella riccia · Santarosa
Piazza Cavour 145, Napoli NA, ItalyApple MapsGoogle Maps
Centro Storico
Recommended by Gambero Rosso · Lonely Planet
Order Sfogliatella frolla
Piazza San Domenico Maggiore 19, 80134 Napoli NA, ItalyApple MapsGoogle MapsWebsite
Via Toledo
Recommended by Gambero Rosso · Cookist
Via Toledo 147, 80133 Napoli NA, ItalyApple MapsGoogle Maps
Via Toledo (Galleria Umberto I)
Recommended by 50 Top Italy · Stars and Stripes
Order Sfogliatella riccia
Galleria Umberto I 66, 80132 Napoli NA, ItalyApple MapsGoogle Maps
Piazza Cavour
Recommended by Gambero Rosso · Cookist
Piazza Cavour 133/135, 80137 Napoli NA, ItalyApple MapsGoogle Maps
Mergellina
Recommended by 50 Top Italy
Via Francesco Caracciolo, 80122 Napoli NA, ItalyApple MapsGoogle MapsWebsite
Also recommended, in the same order.
A sfogliatella is a shell-shaped pastry from Campania with a ricotta filling. Naples makes two kinds: the riccia, with thin, crisp layers, and the frolla, made with shortcrust. Gambero Rosso says to eat a riccia warm, while a frolla keeps until the next day.
Dissapore picks the Santarosa at Pasticceria Mignone, the older version with custard and sour cherries. Number ten, Chalet Ciro, is named by 50 Top Italy alone. For pizza, see the top 10 pizzerias in Naples.
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Sfogliatelle Attanasio near the central station is number one, followed by Antica Pasticceria Carraturo at Porta Capuana and Pasticceria Vincenzo Bellavia in Arenella. Five of our nine sources recommend Attanasio, and Gambero Rosso picks its riccia.
Yes, at number six. Gambero Rosso and Lonely Planet recommend it, and Gambero Rosso picks the frolla.
We ranked each shop by how many of nine sources recommend its sfogliatelle, including Gambero Rosso, 50 Top Italy and Time Out. On a tie, shops named by Gambero Rosso, 50 Top Italy or Lonely Planet come first. Every shop was open when we checked on 22 October 2026.
We ranked places by how many of these 9 food guides and critics recommend them. We don't score or review places ourselves. Checked on October 22, 2026; things change, so check before you go.
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