What the lists agree on
Juno the Bakery leads with 5 of 6 lists. The list that leaves it out, MigogKbh’s, is the only one of the six written just about cinnamon buns. The other five are bakery or restaurant guides, and they count here only where they mention a bun.
Hart Bageri and Sankt Peders Bageri are joint second with 3 each. Five bakeries share fourth with 2. Bo Bedre and Heartbeats agree most often: both name Juno, Bageriet Benji, Flere Fugle and Skipper Bageri.
Some lists name only a few bakeries for buns. Time Out names one, Juno, and Visit Copenhagen, the city’s tourism site, names Juno and Sankt Peders. MigogKbh names the most, 8, and five of them are on no other list.
None of the six is an award guide. Besides Time Out and Visit Copenhagen, there are two Danish magazines, Bo Bedre and ALT for damerne, and two Danish websites, Heartbeats and MigogKbh.
Østerbro and Nørrebro have two ranked bakeries each. The other four are in the Latin Quarter, Frederiksberg, Carlsberg Byen and Nordvest.
Cinnamon buns in Copenhagen
Kanel is Danish for cinnamon and snegl for snail, so a kanelsnegl is a cinnamon snail, named for its coiled shape. Danish bakeries make it with wienerbrød (Danish pastry) dough and cinnamon, and cardamom can be added. Some bakeries sell an extra-large one on Wednesdays, the onsdagssnegl or Wednesday snail, which dates from 1988.
Hart and Meyers have several shops. The address here is each one’s first.