Smørrebrød in Copenhagen
Smørrebrød is the Danish open sandwich: buttered rye bread (rugbrød) with a topping such as herring, meat, cheese or a spread, finished with a garnish. Lonely Planet calls it the lunch to try in Copenhagen.
Møntergade won Den danske Spiseguide’s 2026 award for classic smørrebrød, and the MICHELIN Guide picks its herring, fried, pickled or curried. ELLE picks the sildemad (herring smørrebrød) at Schønnemann. For something sweet, see the top 10 cinnamon buns in Copenhagen.

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