What the lists agree on
Meissl & Schadn leads, named by 5 of the 7 lists: Falstaff, Gault&Millau Österreich, the MICHELIN Guide, 1000things and the Vienna Tourist Board. No other place is on more than three.
After that the lists mostly go their own way. Figlmüller is second with three, and six places share third with two each. Of the 24 places in this guide, 16 are named by one list only. Six of the ten places in Falstaff’s top 10 are on no other list.
Falstaff and Gault&Millau Österreich agree on four places: Meissl & Schadn, Figlmüller, Pichlmaiers zum Herkner and Zum Schwarzen Kameel. Vienna Würstelstand shares three with Gault&Millau (Figlmüller, Salzamt and Skopik & Lohn) and two with 1000things (Café Rüdigerhof and Schnitzelwirt).
Half of the ranked places are in the Innere Stadt, the first district. The others are in Leopoldstadt, Margareten, Neubau and Hernals.
Wiener schnitzel in Vienna
Austrian law reserves the name Wiener Schnitzel for veal. A pork version goes by another name, such as Schnitzel Wiener Art (Viennese-style schnitzel). The meat is pounded flat, coated in flour, egg and breadcrumbs, then fried in lard or clarified butter. Common sides are potato salad, cucumber salad and parsley potatoes.
This guide counts veal and pork schnitzel alike. Falstaff’s ranking is veal only, but Gault&Millau picks the pork schnitzel at Figlmüller and 1000things picks pork at Schnitzelwirt.
Figlmüller has more than one restaurant in the centre. The address shown is Bäckerstraße 6, the one Falstaff and Gault&Millau name.