Pintxos in San Sebastián
A pintxo is a small bite eaten at the bar, often pinned to a slice of bread with a toothpick. In San Sebastián, Donostia in Basque, six of the top 10 are in the Parte Vieja. Bar Bergara is in Gros, and the other three are in the Centro.
Guía Repsol says to order the txapula at Bar Bergara, and Directo al Paladar the anchovies at Txepetxa. Gipuzkoa’s 2026 pintxo championship gave its miniature cooking prize to the pochas con kokotxa at Atari Gastroteka. For tapas, see the top 10 tapas bars in Madrid and Barcelona.
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